Criscito Pizza / Sorrento Valley


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. The crust looked better for your 2nd visit for sure. Plus that flavor combo of garlic and honey? Intriguing. I would totally try that. Now why would that much nuts be on a salad? Wow, that was overkill. What as the dark stuff on the salad by the way?

    • Mary says:

      Hi CC! On the salad there was a crap ton of walnuts plus cranberries. It looks darker since there’s balsamic dressing all over it. The crust was better the 2nd time around! I’m sure I could have asked for a “well done” crust but figured I’d wing it and see what they did. Good stuff!

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