The New Yorker / Downtown San Diego


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

10 Responses

  1. oh man, that place looks really cool and you had so much good food! I can’t believe it made a tiramisu convert out of you! now where is that magical pickled item that will do the same… =D

  2. That sure was alot of hot spicy food! Good looking hot dog there. I’m gonna grill some backyard hot dogs this weekend.

  3. Your dessert photos are so beautiful…that tiramisu! I like how they sliced into that NY hot dog. I’ve never seen that done before. Looks time consuming though but yeah, I’d eat that, ha haha.

    • Mary says:

      Thanks, CC! That tiramisu was so freakin’ good! I liked the presentation on the hot dog, too. I wouldn’t do it at home but it did make it look cool, haha!

  4. Lolo says:

    All of this food looks SO good. Adding it to my list of places to visit!!

  5. Oh, I’ve heard about this place already! My friend went and she said it’s amazing. I’m dying to go. Thanks for the post, I like everything, especially the floor haha. Loving your blog!

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