havana grill


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Faye says:

    We just visited Havana as well! Your Cubano looks different than mine though. I was looking forward to trying the guava pastry but they were sold out that day. How would you compare this place to Embargo?

    • mary says:

      I just read your post! How funny we posted about the same place! Your Cubano does look a little different than mine – I think maybe yours was pressed a little more evenly than mine was. I really, really, really liked the garlic flavor that was in this sandwich but I liked the bread a little more over at Embargo. The Embargo sandwich was crunchier but the Cubano at Havana Grill had better overall flavor in my opinion. Both really good sandwiches though! I need to try their Cuban coffee, too.

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