sunny side kitchen


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Yay, someone else who doesn’t like runny eggs! What a nice little place this is. Great find! We are hardly ever up in this area but if we ever are, this would be a stop. Great pricing on the cookies too. I don’t feel as guilty eating cookies if they’re that small, ha ha.

    • mary says:

      Dude runny eggs gross me out! Plus it’s so messy. Yuck! I think you would love this place, it’s cute and the sandwiches were excellent. If I ever had my own restaurant I’d want it to be small like this one.

  2. That’s why I never get eggs benedict or sunnyside, or loco mocos because of the runny yolks. Ugh!

  3. Frank A. says:

    That place looks good, now I want a bacon, egg and cheese. I also agree on runny eggs being gross, it always makes me iffy on ordering huevos rancheros. I guess I need to specify “over hard” on the eggs for that? Anyway, I enjoyed the post, have a happy new year!

    • mary says:

      I don’t think I’ve ever had huevos rancheros. I make Jake eat the “gross” parts since he likes runny eggs (he’s weird). Happy New Year, Frank!!

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