wine dinner at the westin mission hills in palm springs


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. A bee suit? Now you got me curious!

    Lovely pix here Mary especially of the rainbow, solar windmills and the martini glasses.

    We’ve never been to Palm Springs before. I suppose winter might be a better time since it’s not as burning hot as it is in the summer. I’m with Jake…I’m not sure if I would like those sweetbreads especially knowing what it is.

    • mary says:

      Yessss, a bee suit! I will get to that second post one of these days, man…

      Winter is a much much better time to visit Palm Springs. Summer is a dumb time to go.

      Thanks for your nice comments, as always 🙂

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