bistro kaz


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Nice write up Mary! I love that you guys wiped up the rest of the sauce with some bread. I’d do the same exact thing… haha. I haven’t been there either since they changed names, but definitely looks interesting. What did you think of the prices? Was it worth it?

    • mary says:

      Hi Michael – I do admit I think it’s a tad overpriced since the portions are a little on the smaller side, but I liked how light the pasta tasted. I think it’s good for a once in awhile thing and trying something new and different. Plus – seafoooooood! Yums!

  2. Didn’t know that they changed their name! I went a long time ago back in my lazier days so no review. Maybe I’ll try them out for lunch one of these days if I feel like splurging in Convoy!

    • mary says:

      Hi Lynn – I was surprised too! But at least they have proper signage now – back in the day there was no sign! Please report if you do go for lunch – I’d be interested to know if they still do it prix fixe style or not.

  3. The kurobota sausages look so good! I like how creative they were combining it with cheese and grilled pears. I would eat that! They serve it with potatoes as a happy hour item at Gunco Ramen in CV. Fried shisito peppers look good too. I’ve only had them grilled not battered and fried (also served at Gunco). Bert and I will have to try out Bistro Kaz!

    • mary says:

      Hi CC – The sausages were yummy I liked the creativity there, too. I almost forgot they were pears because it looked a lot like potatoes. Sadly we don’t go down to CV much anymore but hopefully one of these days we’ll also check out Gunco Ramen!

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