ariana produce and cuisine / mira mesa


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. Kirbie says:

    Oh CC was telling me about this place! I need to go. Looks delicious. and I can get a custard after. hehe

  2. Foodwanderer says:

    I am getting hungry as I ‘m reading this. All that looks amazing!!

  3. Faye says:

    I never heard of this place! Oh wow that tikka plate looks yummy – I always associated tikka with Indian food for some reason. The filet chunks look delicious right about now.

    I seriously read that milk fudge as Sherpa Milk Fudge. Like some little sherpa man is making milk fudge climbing Mount Everest or something. I rarely have desserts with any rose essence in it so thanks for the heads up about the soap-taste. That must be so awful.

    Ok I’m putting this place on my list to try for lunch.

    • mary says:

      I actually wandered around in the market and saw the place in the back but wasn’t sure about it. But I saw a few positive Yelp reviews so figured it was worth a shot.

      Hahaha… mountain climbing sherpa fudge! Like maybe it gets pulled and worked while he climbs up the mountain with all your stuff. Awesoooooooome. Rose stuff… I keep thinking maybe I might like it but nope. Nope, nope, nope. I’ll learn my lesson someday.

      Hope you get to try this place!

  4. That was a great lunch! Good choice you made. II ked your humongous potato filled flatbread. I want it again, haha.

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