vessel restaurant at kona kai resort


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. I love goodie bags after dinners! I don’t know why but I am completely sold. After we did this huge fancy dinner at Eleven Madison Park they gave us free granola to take home and I was as happy about that jar of ‘free’ granola as I was about the 11-course $300 dollar dinner. Haha.

    Also yummm any dinner that has carpaccio and Humboldt Fog is a winner in my book.

    • mary says:

      Hi J.S. – I think gift bags make you feel extra special and remind you of the place after you’ve left. Reminds you of the other deliciousness that you had! Gift bags, woo! Humboldt Fog and I might run away together.

  2. I was at the kona kai over the summer for a conference. is this restaurant the one in the middle of the hotel with a really pretty bar? i didn’t have the opportunity to eat there, but it sure had pretty views.

    • mary says:

      Hi CC – Yes! It’s the one with the pretty bar in the middle of the restaurant. I didn’t really get to see the view very well because it was dark, but it seemed like it would be quite pretty!

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