media dinner at vessel restaurant in the kona kai resort / shelter island – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Faye says:

    Ohhh I’ve never heard of this place – but it looks so beautiful! I just went to their website to check out the regular menu but their link doesn’t seem to work for some reason (on their site).

    We gots to get you eating raw fish !

    The scallop and short rib would have been my favorite that night πŸ™‚

  2. Jinxi says:

    Looks like a fun and delicious meal! The mole pork loin sounds awesome, as does the dessert. I noticed that they have a “Summer Prix Fixe” – wonder if that’s still available, even though it’s no longer summer. I would have liked the raw fish, too XD Hopefully I’ll get a chance to try it out πŸ™‚

    • mary says:

      Hmm, I would suspect they’ll be changing to a Fall or Winter menu soon, or maybe they just forgot to post it! It’s a pretty hotel and a pretty location – I don’t usually think of Shelter Island for food!

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