hanna’s gourmet / university heights


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Lauren says:

    Berry ricotta pancakes?! Sign me up! Anything with ricotta is a-okay in my book. Those squared spoons are awesome! Very cute decorations on the inside, yet simple. Your carrot cake pancakes look amaaaazing.

    • mary says:

      Hi Lauren – It’s kind of a tie between berry ricotta and carrot cake pancakes. Both are delicious in completely different ways! I love these spins on regular old pancakes. They blow places like IHOP and Denny’s right out of the water if you ask me! Squared spoons. I need these in my kitchen, stat. πŸ™‚

  2. Was Hannah there when you went? She is such a nice lady! That’s cool you went during the week they had Filipino food. I had Hungarian last year and the other times I went (but didn’t partake), they had Italian and also Indonesian. I went there for brunch recently and really enjoyed it.I like their remodel as well – much more spacious inside.

    • mary says:

      Hi CC – I didn’t see her there! Oh well. I liked our brunch items they were pretty yummy. I’d like to visit sometime for dinner and try one of their worldly foods πŸ™‚

Leave a Reply

Your email address will not be published. Required fields are marked *