desserts at hanna’s gourmet / normal heights – san diego, ca

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Faye says:

    Oh you have the most beautiful pictures. They’re seriously so ‘cheerful’. Not sure how to explain it. I’m not a fan of parfait but the one here looks yummy. How come you don’t like tart desserts? Does that include key lime too?

    I detest rosemary. I cannot imagine it in a dessert. I associate rosemary with lamb so I think that’s why I always shy away from this herb.

    Nice post!

    • mary says:

      Hi Faye – I don’t generally like tart things, except for lemon/lime – so I do like key lime! But everything else just makes me pull a sour face and that’s not pleasant to me. Thanks for the nice comments! I never thought of my photos as cheerful, haha.

  2. Jinxi says:

    Mmm carrot cake pancakes 😀

  3. hi mary – your photos are beautiful!!!! i don’t like tart stuff either but i really liked that lemon blackberry cake. glad you liked the desserts here (the majority of them at least). 🙂

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