san diego restaurant week preview at jsix / downtown – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Jinxi says:

    Ooh, looks great Mary! Those scallops sound delicious. I already made plans for restaurant week this time but I’ll definitely look into Jsix next time. having the whole menu to choose from is really nice 🙂

    • mary says:

      I like the whole menu thing, too! It’s nice having the additional options instead of just a couple of choices. Hope to read about your SDRW adventures soon!

  2. Faye says:

    I’ve eaten here once and thought it was ok. But the stuffed tempura squash blossoms and the walnut chocolate cake thing looks good. My friends and I used to go to the pool area (right above Jsix restaurant) to meet up for drinks and to catch up. Did you have a chance to check out that area? It’s really quite nice.

    • mary says:

      Those were my two favorite things! Besides the gnocchi I had. Yum. No, we didn’t go to the pool area, I did wander through the hotel lobby but that was just to find the restroom!

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