dining at terra american bistro for san diego restaurant week

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. “Evil raisins”? What? : )

    My salad would have had the goat cheese pushed off to the side – Goat Henge!

    Everything looked so good especially the presentation of that calamari.

    • mary says:

      Haha, in my world, raisins are evil πŸ™‚ I did love that edible shell the calamari came in – so pretty! I even loved the stone plate.

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