stir fry with pineapple lemon grass sauce and coconut rice


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Darlene says:

    That looks so good, Mary. I have never made coconut rice but I will give your recipe a try.

  2. Great post! When can I come over for dinner? 🙂

    I’ll have to try making coconut rice next time. That sounds intriguing to me!

    This dish would probably also taste good with skrimps and scallops!

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