grilled hot wings and homemade ranch dressing


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

7 Responses

  1. Kirbie says:

    Mmm, these do look as good as fried wings. Now I want to make some grilled ones

  2. Desi says:

    The BBQ wings were outrages, adding the sauce at the end would have moved it up a notch though. I recommend the Ranch Dressing with the wings just another over the top richness that it deserves.

  3. Vicky says:

    wait a second… chili garlic cholula?!? that has GOT to be delicious.. where’d you get it from??

    • mary says:

      haha, I actually got it from a PR company this summer… but I think you can find it at the grocery store! I haven’t actually looked for it though… it is pretty tasty, I like it slightly more than the original.

  4. Those wings look so tasty! I totally need to try your recipe sometime. I grew up eating Mexican style grilled wings. Some of the families on my block while I was growing up would always make these wonderful wings at every party. They were chili and lime flavored and were marinated the day before. There was also no sauce or basting once they were placed on the grill. They were so popular that every party families would make about 300 wings. I wish I learned what the recipe was.

    • mary says:

      Oh, chili lime flavored wings sounds awesome! You should totally experiment and try to remake them! It’s fun seeing how many different takes on chicken wings there are – every culture seems to have their own delicious version.

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