phuong trang / clairemont – san diego, ca

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Ooh, the beef! I wonder if that was the bo luc lac (also known as shaken or shaking beef). i just had Que Huong’s version – filet mignon pieces with onions and watercress. Looks like the watercress was missing there…

    Ha ha, I called Phuong Trang the Vietnamese Denny’s. I’m saying that in a good way too. Plus, it’s next to Big Joy Bakery! Double score.

  2. actually, i picked up the phrase from one of my friends’ whose wife has been calling it that (she’s Vietnamese). Phuong Trang is reliable and they serve tried and true dishes and are pretty consistent..

  3. Hiley says:

    Wow, great website, tried the wings loved it.

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