kelvin at the w hotel / downtown – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Desi says:

    Now that is what I call dining.
    Don’t forget to fix the pictures so they enlarge and not collapse.

  2. kirbie says:

    Ooh, this looks nice. I didn’t even realize W had been renovated.

  3. holy $%#%! now THAT was a meal!!!!

    loved your photos of the decor…and the food too. Wow, those brie/mushroom/onion quesadillas are making me salivate. makes me want to go buy some brie and mushrooms so i could make some!

  4. inya c says:

    i had the chance to visit this restaurant a couple of times and i had probably tried everything on their menu and everything tasted really good! the presentation was impeccable and the servers were very friendly. the chef went from table to table to make sure diners were having a good time.

  5. mary says:

    Hi Dad – Thanks for reminding me to fix my blog!

    Hi Kirbie – They finished their renovation in July – it’s pretty swanky!

    Hi CC – Thanks! The food was really, really tasty. The sauces they had with each plate was so good! Makes me want to try and make more sauces for my food.

    Hi Inya – I agree with you, the presentation here is outstanding! Very fun place to dine!

Leave a Reply

Your email address will not be published. Required fields are marked *