the huddle / mission hills – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. leanne says:

    Corned beef hash, cripsy, hash browns, tots, and a killer cinnamon roll? Now I’m trying to figure out when we can get down there for breakfast! And… it’s kind of making me hungry right now.

  2. Dennis says:

    Nice spread Mary! And thanks for the mention. I’m so not adventurous during breakfast I always get the same over-easy eggs. I never been disappointed with the hash browns here. Oh I also get the creamed/chipped beef on toast here but purely out of childhood nostalgia. I think you summed up the place really nicely. More eloquent than I can try. Great writing!

  3. mary says:

    Hi Leanne – It’s definitely a must try! It’s such a cute, homey little spot. And the cinnamon roll will really just make your day.

    Hi Dennis – I would have probably never gone here if I hadn’t seen your original posts about it – so thanks! The hash browns have been consistently good so far and that makes me very happy. I’ve never had creamed beef on toast before… but I am curious about it. I think I’ll try lunch next time (with a side of hash browns).

  4. Polly and Gerry Hrenchir says:

    Hi to All at Huddle’s Kitchen. My husband and I and our son were visiting San Diego this last week for a few days and happened to stop at your restaurant one morning. The breakfast we ate was superb! The hospitality was beyond wonderful! Cory, our waiter was phenomenal. What a friendly, caring guy! We actually went back the next morning for breakfast due to his friendliness and before we ordered anything or even said good morning, he was at our table with our special drinks that we had ordered the previous morning! Who can top that?! Thank you Cory!

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