caramel cupcakes with honey sea salt


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. leanne says:

    I don’t know… I have a bad habit of “taste testing” cupcakes that look like they have a flaw in them, or the ones where the frosting got smeared on the side. I have a feeling I’d end up “testing” too many of these for my own good.

    PS – I think I’m in love with your honey salt… I’m going to keep an eye out for that!

    • mary says:

      Yes… I know what you mean. It gets bad when they all start looking like they have “flaws”. The honey salt is awesome! I bought it on Fab awhile ago. They also had a salt called “Santa Salt” – pink peppercorn, sea salt and rosemary!

  2. Bert wants me to make these!

    I’ve never heard of honey salt – but it sounds good!!!!!

    great recipe – triple caramel threat!

  3. mary says:

    Hi CC – You should try making them! You can cheat like me and buy salted caramel for the filler – we just happened to have some on hand. The honey salt is perfect for desserts – I can’t wait to try it on other things!

Leave a Reply

Your email address will not be published. Required fields are marked *