con pane rustic breads & cafe / liberty station – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Con Pane makes my all-time favorite sandwich in San Diego – the Turkey Cobb. You have to try it next time, Mary! On the rosemary bread!

  2. Rodzilla says:

    I know it’s just a PB & J but I would have a seriously tough time deciding between those two. I wonder if they make their own PB and preserves or which brands they use.

  3. mary says:

    Hi Rodzilla – I’m 95% sure the lady that helped us told us the preserves are made in-house. Not sure about the peanut butter though, but it was really good. I’m a huge sucker for anything cheesy, so it was an easy decision for me – but I can’t wait to try their other goodies.

  4. Kirk says:

    Hey Mary – We often get their Rosemary and Olive Oil bread during the spring and summer.

  5. mary says:

    Hi Kirk – I had the Rosemary Olive Oil bread with my cheese sandwich and it’s so good. What I really want to try is their weekend-only chocolate bread – it sounds so intriguing!

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