banana almond bread


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

3 Responses

  1. Darlene says:

    I love that the almonds add a little texture to the bread. The finely ground almond crumbs on top of the loaf is a nice touch!

  2. mary says:

    Hi Darlene – Thanks! I think it makes the bread look prettier, too 🙂

  3. Oh yeah!! This looks perrrrrfect. I love banana bread and almonds, and will feel like I’m eating healthy with this one. 🙂

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