del mar rendezvous / del mar – san diego, ca

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

48 Responses

  1. Jess says:

    The Kung Pao tenderloin looks really delicious and this is probably what I would like to order there for the restaurant week.

  2. Maya says:

    I’m definitely interested in trying the walnut shrimp!

  3. leanne says:

    Now I want to try the walnut shrimp! I love walnut shrimp, but I’ve also had some pretty bad versions of it, so I’m glad to hear this one is crispy. Mmm… crispy…

  4. leanne says:

    I also have you in my RSS reader!

  5. Shannon says:

    The walnut shrimp sounds delicious!

  6. Carol says:

    I really want to try those ribs! I tweeted and you’re on my RSS reader!

  7. Racquel says:

    The Kung Pao Pork Tenderloin over Sauteed Snow Peas sounds really tasty, but I’m curious as to how the Shacha Mussel Claypot tastes. Mussels in a Taiwanese style bbq sauce?… interesting! 🙂

  8. I’m eyeing that Shacha Mussel Claypot. I’m a new convert of dishes involving mussels.

  9. I posted on my facebook!

  10. I tweeted this page too (@mahfooboof)

  11. Subscribed to the RSS with my Google Reader

  12. Carol says:

    Okay, let’s see if I can get this right the second time around. I tweeted. 🙂

  13. Carol says:

    And you’re on my RSS Reader!

  14. Lexi Meyer says:

    Walnut Shrimp/Mock Shrimp & the Xango is what i would love to try!!

  15. Lexi Meyer says:

    added to my rss reader

  16. mitchell says:

    I would try the Kung Pao Pork Tenderloin

  17. mitchell says:

    I also have you in my RSS reader!

  18. Alyssa says:

    Oh man, I LOVE walnut shrimp and am glad to see it’s on their Restaurant Week menu! I know, whenever I tell people what’s in Walnut Shrimp, they give me a weird look, but once they try it, they’re hooked! I’m impressed that they have a vegetarian menu!

  19. Maya says:

    I subscribed to the RSS feed!

  20. Tiffany says:

    We eat in Del Mar occasionally but I have never heard of Rendevous before….. thank you for sharing, it looks fabulous! I would probably fall in love with the Walnut Shrimp too, but that Kung Pao Pork Tenderloin over Sauteed Snow Peas might tempt me as well….. yum! Great photos too!

  21. Shaun says:

    I love Rendezvous – they have great gluten-free options! I’m looking forward to trying the Shacha Mussel Claypot!

  22. Cheryl E says:

    The Lemon Chicken and Mud Pie look mouth-watering!

  23. Cheryl E says:

    I follow RSS via Google.

  24. Jenny says:

    Glad to see you enjoyed it too! Love their walnut shrimp and this time around their Kung pao pork. I can’t believe I almost didnt order it. So good that I told them they need to add it to their regular menu hah 🙂

  25. Sheri Gisser says:

    shrimp pad thai or those ribs look yummy!~

  26. Tiffany Debbas says:

    Duck Springs rolls and Ahi appetizer were delicious! Great gluten free noodle dish with veggies and the Walnut shrimp were amazing entrees!

  27. stacey says:

    So hard to choose! I would love to try the Kung Pao Prk over Snow Peas, but the Xango looks amazing too. I think I would be forced to eat both.

  28. Heather says:

    I think I would have to go with the Kung Pao Pork Tenderloin.

  29. Vicki says:

    Kung pao pork sounds delicious!

  30. harvitron says:

    I would most like to try the dumplings, and my pick for the entree would definitely be the kung pao pork. Mm!

  31. harvitron says:

    And I subscribe to the RSS feed!

  32. Lisa says:

    boiled shrimp and chives dumplings

    shacha mussel claypot

    ALL the desserts!!! *-*

    omg i’m hungry…

  33. Hallie says:

    Kung Pao Pork Tenderloin over Sauteed Snow Peas

  34. Heather says:

    Posted the chance to win delicious food on FB http://www.facebook.com/#!/profile.php?id=1311895086

  35. kirbie says:

    I want to try the lobster tail/corn chowder because I didn’t get a chance to last time!

  36. kirbie says:

    You’re also in my RSS feed!

  37. Andrew T says:

    Shacha Mussel Claypot! …or the Xango sounds good too!

  38. Donald says:

    That Kung Pao Pork Tenderloin is making my mouth water. I’d take my time and savor that dish.

  39. Faye says:

    I’d try the walnut shrimp or the pork tenderloin!

  40. Chen Coulter says:

    I’m crazy about Black Pepper Steak, so I would opt for that. However, you may have noticed that the restaurant menu mixed up the descriptions for the Black Pepper Steak and the Kung Pao Steak. I would prefer to have my Black Pepper Steak with black pepper sauce, not kung pao sauce, thank you very much! BTW, my wife would be crazy about the the Sesame Crusted Seared Ahi (I think that they got the description right on that one).

  41. Peter says:

    Signature ItemSpicy Seafood Lemongrass Soup 12 looks pretty tasty to me. yup!

  42. Luis says:

    I’ve never had the chance to visit Del Mar Rendezvous but the Black Pepper Tenderloin Steak sounds delicious!

  43. Sara says:

    I cannot wait to try the claypot!!!

  44. Debbie Terry says:

    Kung Pao Pork Tenderloin

  45. Debbie Terry says:

    I posted on my Facebook