tasty things in life: bruschetta


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Alyssa says:

    I always have tomatoes, onions, and garlic on hand, but never have basil. I’m so jealous of your basil plant! Anything that I try to grow always dies 🙁

  2. mary says:

    I can’t take the credit for the plant since it’s from my parents garden. Their the ones with the green thumbs! Apparently this gift hasn’t been passed down to me yet so I just share in their bounty, haha.

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