two for the road food truck / san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Darlene says:

    I’m of the belief that Cap N’ Crunch coating is genius but I never thought to use it on crab cakes! And I’m always looks for hot dogs with satisfying snap. Interested to see how their lobster rolls hold up too.

    • mary says:

      I’ve never thought to use Cap N’ Crunch for anything else than eating it out of a bowl, so I was pleasantly surprised by the dish. I did want to try the lobster roll before posting but it didn’t work out! I didn’t want to mess up my themed week!

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