making veggie pasta with bitchin sauce & gary’s seasonings


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

7 Responses

  1. leanne says:

    I think I saw these sauces at the Poway FM on Wednesday (through the summer, there’s one on Wed and the Sat morning one). Very tasty, although I don’t think I tried the pesto one.

    • mary says:

      I think I’m going to get the original flavor next time I go to just eat it plain with some chips. I liked the garlicy flavor it had. I used to go to Poway all the time to go to the dog park and farmer’s market, but my dog is kind of a little bully with other small dogs so we stopped going!

  2. great recipe mary! even better with ingredients from your garden too! that’s always a good thing! i like the name of the sauce (surprise surprise)!

  3. mary says:

    I knew you’d like the name of the sauce, CC!

  4. remember the song, ‘bitchin’ camaro’ by the dead milkmen? ha ha

  5. Jake says:

    I love the chipotle and pesto bitchin’ sauce. We recently found it at the farmer’s market in Little Italy San Diego! Great stuff!

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