babycakes / hillcrest – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Darlene says:

    I haven’t been here in a while since they opened up and I most certainly haven’t tried the pistachio cupcake. I think the slightly green color is offputting but I’ll make an effort to try it next time I’m nearby.

  2. Melissa says:

    Wow! How fun 🙂

  3. this is a cupcake place i haven’t been to yet. i just abhor driving and parking in hillcrest though. my husband would like that pistachio cupcake – artificial green or not!!!!

    • mary says:

      Hi CC – They totally have 15 minute parking out front if you just want to pick up and go! Parking in Hillcrest does suck but I totally do it just to get calzones at my favorite place or to go get a white stone pizza at Bronx. Damn Hillcrest and their awful parking.

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