Roast pork belly is a fine way to celebrate Christmas

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Kirk says:

    Hi Mary – That looks delicious!

  2. That looks delicious. Is it lunch time yet?

  3. Michael says:

    OMG! That looks amazing! I’m gonna run right out and grab a pork belly and slow roast it. yummy stuff!! and great pictures!

  4. Alisa says:

    That looks amazing. Thanks for the tips I’ll try this next time so I can get the skin crunchy and crisp.

  5. mary says:

    This stuff is pretty darn good and not something I could eat every day (though, I kinda want to). Hope you all try it and get good results with it!

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