post:
I love going to Mitsuwa (or any Asian market, really) to try crazy new things. I just love all of the packaging – crazy looking characters on the bag or box that are winking at you, enticing you to purchase the box and eat the lovely treats inside. And Mitsuwa has a variety of fun looking Japanese treats.
I was there the other day snooping around one of the snack aisles (I would akin this aisle to the potato chips aisle in an American supermarket) and spotted this gem:
I can’t read the actual name and the English label on the back simply calls them “Corn Snack”. I will be referring to them as “Potage Puffs” because I think that’s a more amusing name. There’s a big bowl of corn chowder in the upper right corner plus two drawings of screaming pots saying something in Japanese. Yeah, I’m down.
The potage puffs are light, airy and crispy little puffs of goodness. I popped a few of these into my mouth and crunched on them, figuring out the flavor. The taste is very much like creamed corn, sweet with a slight salty hint to it. At first they have a little aftertaste and you’re not sure if you want to keep eating them because of the little aftertaste, but then you pop a few more into your mouth and pretty soon the bag is gone and you think, “hot damn. I think I like those.”
My boyfriend also had a few and he couldn’t stop eating them, either. I’ll have to say that this fun Japanese snack gets an A in my book. The aftertaste is easy to get used to it and it’s not bad per say, it’s just something my palate isn’t used to. If you’re looking for fun, crazy, corn snacks, then you should pick these up and try them out yourself. They cost $1.99 a bag (3 oz) and are available at Mitsuwa Market.
follow this tasty life
about this site
recent posts
- mushroom + cheese feast [bacon wrapped mushrooms & mushroom souffle]
- red velvet donuts at granny’s donuts / lakewood, ca
- via lago trattoria by busalacchi / eastlake – chula vista, ca
- tropical star restaurant & specialty market / clairemont – san diego, ca
- can cheddar make the breadstick better? / o’s american kitchen
- d bar / hillcrest – san diego
- [event] coast of pacific beach restaurant walk
- swoon dessert bar / north park – san diego
- [event] bake sale tomorrow!
- [event] dishcrawl north park / win a ticket to dishcrawl + discounts
recent comments
- mushroom + cheese feast [bacon wrapped mushrooms & mushroom souffle] (3)
- Dennis: Wow looks like you guys ate like kings! er Queens!
- mary: The recipe they posted left out a few steps and quantities, so I filled it in as best I could! My version is not exactly like theirs, but we all...
- Jinxi: Hi Mary! Looks like the recipe turned out great
Sometimes I’m wary of restaurant recipes because restaurants have such different cooking and...
- Dennis: Wow looks like you guys ate like kings! er Queens!
- red velvet donuts at granny’s donuts / lakewood, ca (11)
- mary: hahah, okay, yeah I can see that!
- caninecologne: i always thought their business name was funny. “Do nut Touch!” haha! (must be said in a Filipino accent)
- [product review] plum amazins baked goods from sunsweet bakery (2)
- mary: Hi Janet – According to their website, Sunsweet Bakery products are currently available at Costco here in San Diego. http://www.sunsweetbakery....
- janet: I love the sunsweet prune walnut loaf cake. I’ve gone to difrent places w no luck. I really would love to no were I can buy them here in san...










Hey, check out http://www.behindtheburner.com and sign up for email updates. It’s going to offer tips,tricks, and techniques on recipes from NYC’s top chefs.