Great Maple – San Diego, CA


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. Faye says:

    I’ve been wanting to try this place! The donut photos are fantastic Mary!

  2. Oh my. I’m still drinking my morning tea but now I’ve got a hankering for some proper brunch!!

  3. Jake’s dish looked so good. Anything with pork belly, please give it to me, ha ha. Remember when this place used to be Brian’s Eatery? TC and I went here a few years ago; she had some sort of vegan hash bowl and it was so huge, like four servings worth of food. I was so tempted with those donuts but will have to try those for a future visit. They look drool worthy!@

    • Mary says:

      Hi CC – I remember before Brian’s it was a 24 hour diner called Topsy’s! I went there a few times with my friends way back in the day! The donuts can be a doozy since it’s a big order of donuts – definitely worthy of sharing! I like they the donuts weren’t overly sweet so I could eat it without feeling like I would go immediately into a sugar coma, ha ha.

  4. Soo says:

    Great looking donuts!

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