Tommie’s Castaic Cafe


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Cool place to stop! I would have wanted to try their fried chicken.

  2. Yay, a new place to check out for our future road trips. We usually do Starbucks in Tustin (opens at 4:30 am) or Cream Pan (opens at 6 am) then Gorman. We’ve always driven past Castaic, but not next time! Chicken fried steak for me please, 🙂

    • Mary says:

      Hi CC – We thought briefly about going to Cream Pan but we just wanted to get through LA. We’re going to D23 this weekend, so I think we’ll have to stop at Cream Pan this time.

  3. I hear ya man! LA traffic is the worst!

    If you do Cream Pan, you can also try Tan Hoang Huang (on Newport St) – they have great VN iced coffee, banh mi, ready to go spring rolls (different kinds too) and also two kinds of pate chaud (chicken and pork, less than $1). A few doors away from THH is Kolache Factory (they make both sweet and savory kolaches). And since I know you like quirky stuff, the next strip mall up from Cream Pan has this miniature church in the middle of the parking lot.

    Have fun at D23!

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