San Diego Burger Week 2017 Recap


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Docrailgun says:

    You like bloody burgers but not runny egg?

  2. Great burger week round up Mary. Man, everything you had looked so good except for the runny egg. I’m with you on avoiding that. Sometimes too many flavors in a burger can also overpower it; I prefer mine to be minimal inside so I can enjoy the patty.

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