New Year’s Eve 2016 Recap


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. happy 2017 mary! steamed buns seems ambitious to me but glad it wasn’t as difficult as I imagined! your time capsule thing is so neat! we played board games and video games until midnight. almost missed it too haha. hope you drop by oh-soyummy more this year! =)

    • Mary says:

      Hi Lynn – It would be ambitious if I tried to make the buns from scratch but I deemed that too much work. Though I would like to make them from scratch one day! Sorry I have been an absent blogger friend, I will try and do more reading and commenting in the new year! πŸ˜€

  2. Happy New Year Mary! Your NY dinner looked delicious, especially that crisp pork belly skin. That timelines game seems like a lot of fun . Ineed to get some new games to play so I will check that one out. I also like your idea of doing a Year in Review sheet. I would love to start that tradition with Bert and TC

    • Mary says:

      Hi CC – Happy New Year to you, as well! And thanks for the nice comments! I think you’d enjoy the Timelines game – it’s fun and you also learn things at the same time! Next New Year’s I’m definitely making my own Year-in-Review sheet so it’ll have better questions.

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