Noodles with Peanut Sauce, Beef, and Sugar Snap Peas


Mary is a San Diego native and has been blogging for 10+ years. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes.

4 Responses

  1. Kirk says:

    Mary – Replace the peanut butter with Chinese sesame paste and the rice vinegar with Chinese Chinkiang vinegar – I think you’ll enjoy the dish even more. Happy New Year!

  2. I need to make this recipe, both your way and Kirk’s! 🙂

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