Noodles with Peanut Sauce, Beef, and Sugar Snap Peas


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Kirk says:

    Mary – Replace the peanut butter with Chinese sesame paste and the rice vinegar with Chinese Chinkiang vinegar – I think you’ll enjoy the dish even more. Happy New Year!

  2. I need to make this recipe, both your way and Kirk’s! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *