Brunching at Grits Fullerton


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Heh heh, Thai ballz. Looks like there was too much going on with that dish. That sucks that they overcharged you too. The biscuits looks good but I’m more of a fan of smaller or even mini sized ones. They seem more fun to eat than one giant one.

    • Mary says:

      Hi CC – Hehheheh… thai balls! I think if the balance of sweet to salty was right, then it would have been good – but sigh, it was totally off. I also generally like small biscuits, too. It’s easier to get gravy on every bite!

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