Grand Ole BBQ y Asado / North Park


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. you finally made it! there were quite a few blogger posts one after another earlier this year haha! let me know if you wanna go back for texas style bbq though! they sell out EVERY DAY so let’s hit it early! =P

    • Mary says:

      Oh yes, we’re totally planning on a return for Texas style! I’ll let you know! Probably can’t do it til the end of the month.

  2. That’s cool you made it. It’s my fav bbq for ribs. 🙂

  3. I like that you don’t need sauce with the bbq’d meats (like at Coop’s). I want to try those short ribs as well as the polenta.

    • Mary says:

      Hi CC – It’s a sign of good BBQ if you don’t need the sauce! I prefer it with sauce but it’s nice that it didn’t taste like it needed it. Hope you guys get to try it soon!

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