Lil’ Miss Short Cakes Mobile Cupcakery


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Very nice! I like that the flavors are incorporated not just in the frosting but also the cupcake itself. Unlike some place.where the base is the same and only the flavor is executedin the frosting. That is so unoriginal and lazy. This company pays attention to detail.

    • Mary says:

      Hi CC – Yes, they really pay a lot of attention to those little details which I believe made the cupcakes just a little bit better. Those little touches just show their care to their final product! I like it when they also incorporate the flavors in more than just the frosting.

  2. Lucky! Are there any openings at your work? I think I’d really enjoy that sea shell cupcake…

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