china mama / las vegas, nv


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Faye says:

    Oh gosh those fluffy pan fried buns look amazing. I want that SO BAD right now for a late breakfast/early lunch.

    There MUST be one place here in SD that can make a decent version of these buns here in SD. There simply must.

    I’d take World Curry’s roti tikka taco over the beef roll anyway. The ‘tortilla-like pancake-ish’ thing is called cong you bing which is like a thin scallion pancake. It kinda reminds me of the roti used in World Curry’s taco (but much thinner).

    • mary says:

      Fayyyyyye – If there is such a place that serves a decent version in San Diego then I don’t know of it but we must FIND IT. It’s our new mission in life, okay?? 😀

      I didn’t know that had an actual name, you know, beyond tortilla-pancake-thing. Thank you for educating me! I kind of wish they would put this stuff on the menu so I would know it.

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