summer tasting menu at vessel restaurant


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. Everything you had looks good, especially that pork belly (crispy skin!) but without the blue cheese stuff. I remember when the Kona Kai looked liked it was straight out of tiki heaven. It’s changed since they remodeled in the mid 90’s and even more recently so,

    • mary says:

      I don’t remember the tiki vibe, but I never really went to Shelter Island all the much. The pork belly was so so so good! That little bit of mole went so well with the pork.

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