twenty/20 grill and wine bar / carlsbad, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Faye says:

    Oh the steaks look good! $50 seems a bit pricey but hey, if it’s a good piece of meat it can be worth it. That’s really cool how the chef gave S the chance to order from the grown up menu. Is that honey on the cheeseboard?

    I don’t usually do hotel dining but I’d check this place out for their HH.

    • mary says:

      Hi Faye – $50 is pricey for a steak but I agree it can be worth it. We still like the rib eye at Fleming’s the best though if you really press us for information, hah! Yes, there is a cup of honey on the cheese board. I stole some at put it on my mushroom toast. They are supposed to have an ocean view, but we didn’t see if from where we were dining so it might be a nice spot for happy hour.

  2. i would have picked that mushroom item over salad any day. maybe i just like my carbs more. that place definitely has hotel priced dinner food. i ate there once a couple years ago. dessert shooters is what sticks out the most in my head. i think I had a good sandwich there ($12 or $14) too though i can’t remember any details. most likely lunch or happy hour. maybe even a company sponsored thing. *shrug*

    • mary says:

      Mushroom anything would win over salad for me, too! I can’t resist the allure of delicious mushrooms. I didn’t see the lunch menu, but sounds like a lunch item you had!

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