salt’s cure / los angeles


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. Hee hee – I loved your description of the morning bun. 🙂 This place looks like a winner!

  2. that is an absolutely perfect breakfast! what did they do to those pancakes?! i normally am not a pancake person but would have to make an exception for these

    • mary says:

      Hi J.S. – I think the pancakes were magic. I think there was a pat of butter on top that melted all over them. I’m not sure were the molasses flavor was coming from. I think I’d need to eat them again to be sure. 🙂

  3. Kirbie says:

    This looks so good! Now I’m racking through my brain wondering if I’ve ever had a perfect breakfast.

    • mary says:

      Hi Kirbie! I don’t think I’ve always had perfect meals but usually that one stand out dish will make you not care. If you did have a perfect breakfast somewhere though I’d love to know where! 🙂

  4. Lynn says:

    That sandwich looks wow! You liked everything too? I wish that happened more often. Nice review!

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