genghis grill / mira mesa

Genghis Grill opened in Mira Mesa earlier this year. I went awhile ago with my co-workers but I wasn’t super impressed with my initial visit. Recently Laura came over so we could continue watching Downton Abbey (we’re still behind!) and grab some dinner. I suggested Genghis Grill again just to see if they had changed or there were any improvements from my last visit. Let’s see how it went!

make-your-own-bowl-line

We went for dinner on a Sunday evening. The restaurant was fairly empty. A server showed us to a table and had us sit down and gave us menus to review and he went over the whole process, explaining we could choose something from the menu or go and make our own bowl.

We both decided on making our own bowls and he gave us a little card and put our names on the cards. We would later hand this to the guy over at the cooking station. This is different from the lunch process (unless they changed it) where you just go get in line and then pay at the cooking station.

At the front of the line (which is on the left), a lady asks what size bowl you want and then fills your bowl with your desired meats. They have a variety of chicken, pork, steak (some marinated, some not), scallops, squid, fish, ham, pepperoni, etc.

We both got small bowls and the lady filled them to the edge. The small bowl looks super tiny, but really, it’s a lot of meat!

bowls-of-veggies

She gives you your bowl and then you start filling it up! The first station is a seasoning station with various spices to flavor up your bowl. I picked sea salt, pepper, ginger and garlic. If you’re unsure of which spices to add in, there are a bunch of “suggested recipes” for different flavor pairings available. You can find these “suggested recipes” before you get in line. I winged it because I didn’t recipe help! Well, actually, it was because I didn’t notice the recipe suggestions until later but I was still pretty sure I could pair up my seasonings and sauces.

Above you can see the veggie area. There’s lots to choose from to customize your bowl, the tricky part is filling up your bowl so the stuff doesn’t all just fall out. It’s like playing Jenga with your food.

raw-meat-veggie-small-bowl

Here’s my bowl before I handed it off. The lady behind the counter showed me this “trick” of sticking the pea pods around the edge to create a little wall to hold in more veggies. BRILLIANT!

Some things I put in mine were lots of onions (I love onions), carrots, mushrooms, green onions (did I mention I love onions), spinach, the magical pea pods, and zucchini.

sauces-station

Next is the saucy area. There’s a container full of tiny spoons so you can taste the sauces before you slather it all over your food. You get a little metal cup and you can mix and match sauces if you’re feeling adventurous (I was).

I started my sauce off with garlic water then added in a lot of Ginger Citrus (I loved the ginger in that one) along with a touch of “3G” (tangy, sweet, Asian flavored sauce), a dash of Honey Soy and a dash of Island Teriyaki. I was really going for the “Asian” influence here.

grilling-station-at-genghis-grill

You hand your food off and then select your starches. You can pick more than one!

laura-grill-bowl

This is Laura’s mixture. She got a combo of noodles and brown rice (all the rice was on the bottom). She didn’t get to do really do the pea pod thing like I did because I stole most of the pea pods (they didn’t have any more, what a terrible friend I am) but she managed to get a lot of stuff into her little bowl! She was concerned the small was “too small” at first but after we got the cooked bowls was glad she didn’t get the larger one. It was a lot of food (if you manage to fill up the whole thing).

mary-noodle-bowl

Here is mine in all it’s noodly glory! On my first visit I felt pretty jipped by my bowl because I did not fill it up nearly enough and left feeling hungry. But this time I really tried to pack in the veggies and was much more satisfied with my bowl. My favorite of the meats was the steak which was nice and flavorful. The pork I would not get again, it didn’t come out too well and the chicken was just kind of blah. The scallops were “okay” – they are those tiny little bay scallops that don’t really taste like much. I was glad I put a lot more onions in, I felt that gave it a lot more flavor and I was happy with my sauce/seasonings choice. I actually ran out of noodles and had a bunch of leftover meat in my bowl which I saved and later gave to Maya at home.

The small make your own bowls are $8.99 (doesn’t matter if it’s lunch or dinner) which is a pretty good deal if you can really work a lot of veggies into your bowl for more food. I felt it was plenty of food and that anything larger would be overkill and left uneaten in my bowl. The key is to really try and fill it up and flavor your bowl well.

I’d come back again to try creating my own rice bowl or something, but it’s not really a place I’d go out of my way for. If it wasn’t in my neighborhood, I’d honestly probably not visit again.

Genghis Grill
8280 Mira Mesa Blvd. (next to Vons)
San Diego, CA 92126
858-549-2695

Genghis Grill on Urbanspoon

Author: Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

12 Replies to “genghis grill / mira mesa

  1. I like that the employees are actually helping you stack your bowl, you’d think they’d be encouraged to let you pile on as little as possible. I hate when you go to Chipotle for example and the person that is assembling your burrito is super stingy with the ingredients. Sometimes I deliberately really pause in between ordering meat and salsa so that I get more: “I’ll have the steak…………….and half chicken…………..the medium salsa……….oh and the mild……………..plus the corn”. Haha.

    1. Hi J.S. – Yeah, I liked that I got some pro tips on how to stack the bowl! She did well filling up my bowl with meats, too, so she was so helpful. I hate when places are stingy, too! Sounds like you got it down on how to get the most of your order, haha. The Fresh MXN place in Mira Mesa is so stingy with their guacamole, I paid for “extra” guacamole on some chips and uhhh, it was definitely not extra. Felt so ripped off!

  2. All these new restaurants started popping up in Mira Mesa after I moved from there to Clairemont! LOL! I am intrigued, but I think I will stick with Stir Fresh, have you ever been there? The one in RB is delicious. They don’t help you pack your bowl, but it’s still tasty. Plus, sesame bread things!!

    1. Hi Lauren! I have heard of Stir Fresh but I have never been there. We don’t usually hang around in the North County but sesame bread things sound like something I can get behind! Mira Mesa is also going to have a Manna BBQ soon and a Rita’s Italian Ice! Totally excited. 😀

  3. I’m liking this concept. It has a bit of a Vegas buffet feel to it but with a fancier spit shield. I’m a sucker for a lot of variety but the buffet theme has usually resulted in hot foods that were hot as a result of a bright red light so it’s never appealed to me for that reason. I’m looking forward to trying this place, however.

    1. Hi Kimberlee – I’m pretty anti-buffet these days. Food sitting under heat lamps doesn’t appeal to me – I want freshly cooked food, damn it! I don’t want food that was cooked four hours ago haha. This place is allright – it’s not outstanding by any means but it tastes fairly fresh. It is a step above some of those Vegas buffets though (I’m looking at you, Circus Circus buffet).

  4. Oh so it WAS Genghis on your IG. I thought it was but wasn’t totally sure. That does sound good right now. I haven’t had it in a while after the one near my house started sucking. I pile on so high, eat, then take the rest to go. I always always have a ton leftover cuz the hoarder in me piles it on so high. Btw I didn’t know you loved onions and hated pickles so much. I don’t understand your hatred of pickles lol.

    1. Yes it was Genghis! See how my IG matches my blog (sometimes)? Hahah! I can imagine you’re a pro at the piling, I’ll have to see your “in action” bowl. I was thinking if I go again that I would try and stack the flatter stuff on the bottom. Maybe that would work. Always new things to learn about people, huh? Pickles…. ugh, I hate the flavor. I’m not a huge fan of vinegar, either, which does not help pickle’s case in my book. I don’t like sweet OR sour pickles, either. The flavor is just disgusting to me! Jake gets all of my extra pickles though, I don’t think he minds. 🙂

  5. We went here recently because they had a coupon for one of their pre-made bowls. too bad they didn’t let you use it for more than one person! so dennis made his own creation while i chose a bowl. we had enough leftovers for another meal! so the price is decent but the taste was just alright. we probably won’t be back for a while.

  6. Gosh I totally forgot about this place! I was so excited when I saw them first moving in but then totally forgot they were there. Duh.

    Stir Fresh in RB really is the best best and they have a coupon online that’s pretty helpful. You have way more options there and they give you these sesame bread pockets that are amazing. The AYCE option is only like a buck more too.

    That’s cool the employee gave you pointers. Usually the ppl working there won’t teach people how to ‘stuff’ their bowls with more food. That’s what cheapo ppl like me are for 😉

    You gotta use the ‘2nd bowl’ as a smasher thing for your current bowl’s content…

    I’ll show you next time at Stir Fresh.

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