mini breakfast pizzas on pretzel rolls

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. I didn’t know about the pretzel bread or the bacon ends at Trader Joe’s! You might have changed my life a little bit. Also just discovered French bread pizzas a couple weeks ago when someone was making one for lunch in the toaster oven at work. What a neat idea. Go America 😉

    • mary says:

      The pretzel bread (they call them pretzel sticks, I don’t know why, I think of sticks as thinner) is really good. The bacon ends is also life changing. It’s the same as the more expensive bacon… but you know… pieces! Sometimes there are fattier pieces but that doesn’t bother me.

      Oh man you just discovered French bread pizza! Homemade is obviously 1000 times better, but yeah… go ‘Murca!

  2. Lauren says:

    Very cool breakfast idea! It’s nice to switch it up from time to time. I will need to track down those pretzel rolls, yum!

    • mary says:

      Hi Lauren! Thank you! They’re easy to put together and are pretty tasty. The pretzel rolls are cheap, too – like $1.29 each or something. If they don’t have them out, usually we’ll ask someone and they’ll grab some from the back for us (so nice). Happy breakfasting!

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