This Tasty Life

hui tou xiang noodles house / san gabriel, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Those crispy pork dumplings look SO GOOD. I adore dumplings and could eat them forever and ever. Have never ever heard of that kind of dumpling though, then again I did not know about soup dumplings either until a year or two ago…I need to be a better Asian and go to the San Gabriel Valley and try all these yummy dumplings/my people’s food sometime!

    • mary says:

      Hi J.S. – Hahah, “be a better Asian”. 🙂 I hadn’t heard of these dumplings before I started looking it up and they were as delicious as they sounded! Gotta do more “research” in San Gabriel Valley!

  2. Wow, I want to try those pork dumplings. I haven’t seen that type of shape before, but then, I’m a dumplings neophyte, haha. I love that it has a crispy exterior. Great food spread!

    • mary says:

      Hi CC – The dumplings were so good! Well, some of them at least, haha. I think I might like the pan fried dumplings a bit more than the soup dumplings because I love the crispy texture. Both are yummy though.

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