yay cookies!


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

10 Responses

  1. Darlene says:

    So glad you’re feeling better. I’ve never had pneumonia but I know it’s extremely serious. Take care! And those cookies with browned butter look so good.

  2. Jinxi says:

    Yikes! So sorry to hear about the pneumonia but glad to hear that you’re feeling better! Cookies are the best way of celebrating getting better! 🙂

  3. it always sux being sick so i’m glad that your health is much better!

    awesome cookies man. browned butter really makes a difference with the taste.

    i haven’t seen those TJ’s toasted honey almonds before. sounds like a great combination. i wish you were my co-worker, so i could have had some of that batch! 🙂

    • mary says:

      I think the honey roasted almonds are new – I saw them for the first time when I picked them up! Browned butter really does make a difference… plus it just smells SO GOOD.

      • if you ever do a road trip up the coast, stop by the brown butter cookie company in Cayucos, a cute little beach town. It was posted by marie of meandering eats a couple of years ago, as well as myself….you would LOVE it!!!!!

        • mary says:

          Thanks for the tip! I bet I would love it. Brown butter is a beautiful thing. I checked out their website, maybe I’ll order a box!

  4. Does melting + browning the butter change the crumb of the cookie compared to using normal room temperature ish butter?

    And these look amazing, for me personally the bigger the chocolate chip the better the cookie so I love these fat Guittard chips!

    • mary says:

      Hi J.S.! I found that the cookies seem to be crispier when you use the browned butter instead and seems to adhere together about the same. Definitely a good idea to wait to let the butter cool down before using it, too. I love the fat chocolate chips – you get more chocolate per bite! Very important 🙂

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