white bean and sweet chili coconut shrimp pizza


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Cathy says:

    This looks really good! I would not have thought to combine these flavors on top of bread – and the chili coconut marinade sauce looks like something I want to try!

  2. Darlene says:

    Wow! This looks delicious. I love that you used all my favorite ingredients! I prefer the more rustic shape too. Crazy but I think it makes the pizza taste better.

  3. Cathy Dunham says:

    These flavors sound amazing together! I think I’ll try them as a Hot White Bean and Shrimp appetizer – served with toasty pita points. Gotta run and buy me some Sweet Chili Coconut Sauce. Thanks!

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