banana cream pie with caramelized walnuts and grow bananas


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

12 Responses

  1. leanne says:

    Mmm… banana cream pie is probably one of my favorite cream pies ever. And, since I’m not really a crust lover, your droopy pie crust does not bother me at all. It just means there’s more room for those awesome-looking walnuts!

  2. Awesome sauce!! I think it’s cute and obviously uber-delish!!

  3. Mary,

    As I said, this looks amazing. Going to run right out and get me some bananas! Looking forward to Team CA’s total domination!

  4. hey, your crust is totally better than how i could make it! i loved how this looked and how you topped it with the caramelized walnuts! even better! 🙂

  5. Vicky says:

    1. Hilarious post, I love it.
    2. I can’t believe you aren’t a fan of bananas.. I’m one of those freaks who like them when they’re all spotty and overripe.
    3. That pie looks absolutely delicious.

    • mary says:

      Hi Vicky – Oh man, I cannot eat a banana when they’re spotty and overripe, makes me cringe! I only use those bananas for bread and stuff. The texture totally grosses me out when its overripe! Oh and thank you 🙂

  6. Dennis says:

    I actually love the look of that asymmetrical crust! Looks great Mary!

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