ave 5 / banker’s hill – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. heh heh, mushroom ravioli (like at Bella Italia in Port Angeles! :p )

    i’ve always wondered about this place…i’d like to check it out next time with bert, maybe for our anniversary.

  2. Darlene says:

    I admit, the thought of eating by myself in a restaurant used to be daunting but with my iPhone, it’s made it bearable. Plus you get to choose exactly what you want!

    I really need to get myself down to Banker’s Hill stat.

  3. Desi says:

    Obviously you ate the whole appitizer (and why not) would like to try. I’ll go dinnering with you anytime.

  4. mary says:

    Hi CC – I love mushroom ravioli, even before Twilight 😀

    Hi Darlene – Yes, technology makes it more bearable! There’s a lot of good stuff around Banker’s Hill to try out!

    Hi Dad – Too bad I didn’t remember I had that coupon before you guys left!

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