homemade bacon is totally worth it


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

7 Responses

  1. Darlene says:

    I’m salivating reading this post about bacon. This will definitely be on my list to do this year!

  2. kirbie says:

    I never even thought about homemade bacon. You’re lucky to have your dad who did all the work!

  3. mary says:

    Hi Darlene – Pie crust and homemade pasta is on my list for this year 🙂

    Hi Kirbie – I had never thought about it either! Lucky for me I have a retired dad. I’m spoiled. I love it.

  4. Wow, your dad is so awesome! Homemade bacon! Made with love and care!

  5. Carol says:

    Great job, Dad! I love homemade bacon and it’s actually not that hard if you’ve got a smoker. Did your dad use a curing salt?

    • mary says:

      Hi Carol – Yes, I bought a curing salt on Amazon. It doesn’t really seem that hard, just a lot of waiting to prepare it for smoking! But it’s so worth.

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