lemon blueberry bread recipe (full of yum!)

Mary

Mary is a San Diego native and has been blogging for 10+ years. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes.

6 Responses

  1. Carol says:

    Oh Mary, this bread looks fantastic! And I totally agree everyone should have a Meyer lemon tree! Mine is constantly full will fruit so I end up giving away most of it. If you hadn’t said it was bread, I would have guessed it was some kind of blueberry pound cake.

  2. kirbie says:

    Mmm, this looks very good. I agree on the lemon tree. I plan to have one when I buy a house.

  3. i have so many lemons in my back yard (not meyer though like carol’s) so i better put them to use! i like how easy this recipe is too! the bread does look like a poundcake. i totally want to make this!

  4. mary says:

    Hi Carol – Thank you! It’s probably about 2 steps away from being a pound cake – just a slightly different texture, I think. I try to use up our lemons in a lot of dishes, the Meyer lemon just gives dishes that extra “oomph”.

    Hi Kirbie – Thanks! You’ll definitely need to get a lemon tree – totally a must!

    Hi CC – The recipe does come together easily and the blueberry just make it so nice. I hope you get to make it some time!

  5. leanne says:

    Is it a lemon bread the way banana bread is “bread” but not “cake”?

    We have a lemon tree (I don’t know if it’s a Meyer or regular lemon) and it is ALWAYS overflowing with lemons. All year long. Even after taking in bags to work, we still have more than I know what to do with. Maybe I need a Lemon Cookbook. However, it is fantastic to never run out of lemons or have to run to the store for zest or juice in a recipe.

  6. mary says:

    Hi Leanne – Yeah, pretttty much. It’s like a couple jumps away from a cake in my book 🙂

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