green field churrascaria brazilian steakhouse / long beach | los angeles, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

3 Responses

  1. leanne says:

    Wow – that dinner came with your hotel room? I love Brazilian steakhouses – all that crispy, salty, juicy meat!

  2. mary says:

    Yes! It was a really EXCELLENT deal 🙂 Jake almost didn’t want to buy it, but luckily he came to his senses.

  3. Buffet Betty says:

    Churrascarias are popping up all over. I think what’s even better than the quantity of meat is the variety of meat choices – things like lamb and duck and cuts of beef that don’t frequently appear on American menus. And the preparations are a departure from the standard salt-and-pepper. Overall, a very exciting trend in eating experiences!

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